I love shopping in Japantown. Problem is I always end up buying the expensive sake! Today I got excited and bought 2 of my favorites, a Kikusui Junmai Ginjo (2nd highest level of rice polishing) and a Waketaki Junmai Daiginjo (the highest level of rice polishing).
These are both big, rich, and full-bodied sakes that will stand up to pretty much any foods. Drink them cold, my friends! Kanpai!
Educating people to trust their palate. Would you depend on someone to tell you what food to enjoy? No, YOU know if you like it or not. Why do you need that with wine? My mission is to help demystify wine for you. The only thing you NEED to know about wine is if you like it or not. YOU know what you like, YOU'RE the expert! I am here to get you through the maze of information and help you ENJOY wine and feel confident about it.
Wednesday, October 20, 2010
The Wine Minute with Jonathan Mitchell - Sake!
Labels:
video,
wine review
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