One of the great perplexing wine questions of all time is WHAT wine goes with hot and spicy food? In this Wine Minute, I explain why Viognier (VEE-OH-NYAY) is such a great match for Thai, Chinese, Mexican, etc.
The slight sweetness of a Viognier offsets the heat of the chilis. You don't believe me? Just try one. Let me know what you think.
And don't forget to have FUN with wine!! :-)
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